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Our kitchen is equipped to comply with international technical standards for hotel kitchens. We serve a substantial buffet breakfast, a light lunch and coffee and pastries in the afternoon. The kitchen is also able to handle special dietary requirements (e.g. for diabetics).

We have sufficient capacity to cater for larger tourist groups by prior arrangement. Please contact us if you would like to avail yourself of our services.
In the evening we have dinner together. Local dishes, German cuisine, Italian pizzas and barbeque specialties are regular items on the menu.

Pair them with one of the excellent South African wines or a Namibian draught, brewed according to
traditional German beer purity requirements. As our bar is fully licensed we are allowed to serve any type of alcoholic beverage.
With balmy evening temperatures between 15 and 25 degrees it is barbeque season THROUGHOUT the year at Rooisand.

Have you tried local farm-style sausage and Namibian potato salad yet? Or freshly grilled cuts of antelope? And all the while Namibia's star-studded night sky dazzles you with all its splendour from above.

In order to supply the kitchen with venison we go hunting on the farm ourselves. The meat is immediately processed professionally.
It is totally safe to enjoy venison at Rooisand. Our game feeds on Rooisand's natural grazing only. We do not use pesticides anywhere and there is no pollution by road traffic or some other fume producing technology.
 
Vegetable, fruits, Herbs, and usually also the lettuce in your salad, are provided - seasonal - by our hothouse - where no pesticides are used either.
On our excursions we serve you a bite "in the veld". Or how does a sundowner on one of our Sundowner Tours appeal to you?

Of course we also prepare packed lunches for you to take on your individual day trips.
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